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Our dream is to be the premier onsite restaurant company known for its culinary expertise and commitment to socially responsible practices. We are culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities, and the environment.
We serve only locally sourced beef, and our chicken and eggs are always antibiotic free (www.keepantibioticsworking.com). Shell eggs are produced cage-free and are certified by Humane Farm Animal Care, Food Alliance, or Animal Welfare Approved. Seafood is purchased only from sustainable sources and adheres to the Monterey Bay Aquarium seafood watch guidelines. We use locally grown and organic produce whenever possible, and all fresh produce comes from North America. Baked goods use local and sustainably grown grain. We offer vegetarian (V) and vegan (VG) selections in order to lower our carbon footprint. Visit our website to learn more about how choosing low carbon foods can reduce greenhouse gas emissions at www.eatlowcarbon.org. Noted symbols: (VG) indicates vegan; (V) indicates vegetarian.
Click here for a description and list of food symbols.
Bon Appetit catering services range from small breakfast pastry displays with fresh brewed coffee, to delicious hors d’oeuvres, elegant served meals and beautiful buffets. Our menu is just a starting point as we also specialize in designing custom menus for all occasions. We proudly offer fresh seasonal ingredients, creative presentation, and professional hands-on service.
For more information about healthy foods that we serve, visit our website:
Bon Appetit Catering at LeTourneau University
2100 S. Mobberly Ave.
Corner Café/Bon Appetit
Longview, TX 75602
Our menu prices are based on current market conditions. We reserve the right to make changes when necessary. Price quotations will be guaranteed for 14 days prior to the event unless a signed contract is in place. Prices do not include applicable taxes and/or service charges when they apply. Additional charges may be necessary for any paper products, linen, rental items, specialty dietary menu pricing/exceptions, special requests, or service labor over our usual staffing levels.
Bon Appetit Catering at Letourneau University require a minimum advance notice of 14 days for all catered functions. We will provide you with a final contract to sign that will serve as a final approval of your event.
Catering office hours vary, depending on our event schedule for the day.
Email: frankie.cendejas@cafebonappetit.com
For LeTourneau related catering and room reservations please call LeTourneau Conference and Events at (903)233-3090.
Please reserve your room prior to placing your event order.
A guaranteed number of guests is required for all functions no later than (7) days prior to the event. Certain events may require a final head count no later than (10) days or more prior to the event. Should the client not provide Bon Appetit Catering at LeTourneau University with the timely guarantee, the estimated attendance on the catering agreement will serve as the guarantee.
In the event a function is cancelled, the client shall be responsible for and pay Bon Appetit Catering the following percentages of the estimated charges as liquidated damages and cancellation fees:
For external events, deposits are due at the time of the approved contract. The amount collected will be 50% of the total event charges. The remainder of the balance is due 5 days prior to the function.
You may reserve linens for tables (seating, registrations, food & beverage, etc.) through Bon Appetit Catering:
For internal clients, a 10% discount is available for full meal caterings that utilize disposables versus china. An additional $1.05 per person for caterings that are plated and served. Events using China that are over 25 guests will be charged a utility person at $26.25 per hour with a four-hour minimum; over 100 guests will require two utility positions with a four hour minimum. Should Bon Appetit china, glassware, or silverware inventory be inadequate to service the size of your function, they will be rented at the expense of the client.
China, water goblets, cutlery, and linen napkins are available for rental for $5.25 per person, up to 200 guests. Rentals are available on a first come basis. Bar glassware is also available for rental for $3.15 per person. Inquire with catering manager for quantities.
Please note: We offer several options for pickup that are conveniently served on disposable trays.
Should you request additional staff for more complex events or would like to have a staff member present at your functions, there is a charge of $26.25 per hour for each attendant with four (4) hours minimum. The number of service staff appropriate to execute your event will be outlined in your proposal. Chef action stations where our trained chefs are required to attend including carving stations, pasta, fajita, or other actions stations, or if the client wishes to have a chef serve, will be charged a flat rate of $168 per requested chef.
Pickup is available from the Corner Café at no charge during the business hours of 8:00 am – 5:00 pm, Monday through Friday, and 11:00 am – 3:00 pm, Saturday and Sunday. Reach out to our catering manager to inquire about pickup outside of these hours. Food and beverage are presented in an all-disposable format for pickups.
All prices on our menus are subject to 8.25% Texas Sales.
If you are tax-exempt, please send us a copy of your tax-exempt certificate. We cannot grant exemptions without this certificate.
Leftovers may be removed at the client’s discretion. The client is responsible for packaging any leftovers. Any desired leftovers must be removed by the end time listed on the signed contract. Removal of leftovers cannot delay cleanup time, and any delay could result in additional fees. Bon Appetit will not be held liable for food items removed from events.